Re: Thanksgiving: Plans, Traditions? Share!
Try marinating your turkey in rock salt water overnight. This will help retain the juices when roasting. Even the white meat comes out succulent.
One year instead of turkey I bought a dozen stuffed cornish game hens from one of those wholesalers in Kakaako. These things come frozen and are about the size of grapefruits. You simply stick them in the oven frozen and all and roast them.
But if you're going to a holiday dinner and have to bring a dish, reserve your Canadian Duck from R. Field's and don't forget that bottle of Beaujolais Nouveau Village. Only available thru R. Fields. You can buy a bottle of Beaujolais Nouveau at Safeway but if you want the authentic stuff get the Village where it's made there. The stuff at Safeway is made elsewhere. The labels look identical however look for the word "Village" and you'll know it's authentic.
Originally posted by Leo Lakio
Try marinating your turkey in rock salt water overnight. This will help retain the juices when roasting. Even the white meat comes out succulent.
One year instead of turkey I bought a dozen stuffed cornish game hens from one of those wholesalers in Kakaako. These things come frozen and are about the size of grapefruits. You simply stick them in the oven frozen and all and roast them.
But if you're going to a holiday dinner and have to bring a dish, reserve your Canadian Duck from R. Field's and don't forget that bottle of Beaujolais Nouveau Village. Only available thru R. Fields. You can buy a bottle of Beaujolais Nouveau at Safeway but if you want the authentic stuff get the Village where it's made there. The stuff at Safeway is made elsewhere. The labels look identical however look for the word "Village" and you'll know it's authentic.
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