What's yours?
For Christmas Eve, yours truly at the helm again of the trusty Weber grill. First attempt at doing a Prime Rib (actually Choice cut) on that bad boy. Thank goodness it ain't Turkey!
Gonna' stuff it with some garlic cloves, roll it in Italian dressing mix and crusted black pepper. Throw some pieces of Kiawe on the coals for a little bit of smokey flavor. Let it go until rare/medium-rare (approx. 115~125º internal temperature). Thermometer on-hand.
Sides will be baked potato with all the fixinz', tossed greens and buttered corn on the cob. Horseradish and Au Jus for the rib roast of course.
Pupu? Sashimi. Pass the Wasabi please. Choke 'em. Maybe some of that famous Clam Dip with Ruffles Chips too.
Christmas Day for us? Not sure yet. Most likely leftovers. I may have to drive to Haleiwa.
For Christmas Eve, yours truly at the helm again of the trusty Weber grill. First attempt at doing a Prime Rib (actually Choice cut) on that bad boy. Thank goodness it ain't Turkey!
Gonna' stuff it with some garlic cloves, roll it in Italian dressing mix and crusted black pepper. Throw some pieces of Kiawe on the coals for a little bit of smokey flavor. Let it go until rare/medium-rare (approx. 115~125º internal temperature). Thermometer on-hand.
Sides will be baked potato with all the fixinz', tossed greens and buttered corn on the cob. Horseradish and Au Jus for the rib roast of course.
Pupu? Sashimi. Pass the Wasabi please. Choke 'em. Maybe some of that famous Clam Dip with Ruffles Chips too.
Christmas Day for us? Not sure yet. Most likely leftovers. I may have to drive to Haleiwa.
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