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What's for lunch - Chapter 9

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  • #76
    Re: What's for lunch - Chapter 9

    a kfc bowl. first time. a surprise hit. they are SO good. mashed potatoes and corn with chicken.
    life is ok sometimes

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    • #77
      Re: What's for lunch - Chapter 9

      Jumbo Jack and Ultimate Cheeseburger from Jack-in-the-Box and a bottle of Mountain Dew from a vending machine.

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      • #78
        Re: What's for lunch - Chapter 9

        Cinnamon toast from the oven NOt toaster! and eggs. And Milk
        Since when is psycho a bad thing??
        Sharing withother survivors...
        www.supportandsurvive.org

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        • #79
          Re: What's for lunch - Chapter 9

          Orange chicken, mushroom chicken, noodles and a bottle of water from L&L Drive Inn.

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          • #80
            Re: What's for lunch - Chapter 9

            Cheeseburgers and a bottle of water from the HCC Cafeteria.

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            • #81
              Re: What's for lunch - Chapter 9

              I had several quarts of fresh mussels given to me. I made a roux with butter, onion, and flour, added a cupful of white wine, and a can of chopped up tomatoes and some parsley, basil, garlic and chives. Then I dumped in the mussels and cooked them on a high heat for about five minutes until they were all opened, or all as opened as they were gonna be, anyway. At the last minute, I tossed in the rest of the leftover paella, too. One more stir and we pigged out. The kids went back to school after lunch smelling deliciously of seafood and chorizo.
              http://thissmallfrenchtown.blogspot.com/
              http://thefrenchneighbor.blogspot.com/

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              • #82
                Re: What's for lunch - Chapter 9

                Mushroom chicken plate lunch, with brown rice, veggies and a bottle of water.

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                • #83
                  Re: What's for lunch - Chapter 9

                  Away on a biz trip, we had some grindz on salmon, mixed salad with rice, and grilled veggies (carrots, eggplant, bellpepers). Getting tired of the hotel food

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                  • #84
                    Re: What's for lunch - Chapter 9

                    Smoked Salmon salad with Nalo greens and an oriental dressing; bottle of green tea. from 3 Star Catering @ Remington College Bldg.
                    "Democracy is the only system that persists in asking the powers that be whether they are the powers that ought to be."
                    – Sydney J. Harris

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                    • #85
                      Re: What's for lunch - Chapter 9

                      Pork cutlet, brown rice, mixed veggies and a bottle of water.

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                      • #86
                        Re: What's for lunch - Chapter 9

                        It's raining and stormy this morning, and getting cool, too...the air smells like autumn. So we'll be having soup for lunch.

                        I'm just going over to the preps, and I'll choose the ingredients...tomato, beef, vegetable, and wheatberry, I think. And there's some nice crusty wholegrain bread to go with it. Vanilla custard for dessert.
                        http://thissmallfrenchtown.blogspot.com/
                        http://thefrenchneighbor.blogspot.com/

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                        • #87
                          Re: What's for lunch - Chapter 9

                          Kim chee, corn, kim chee radish, seaweed, and shoyu potatoes with honey-stung spicy Korean chicken from Hana's in the Rice Shopping Center in Lihue. Maaan, it burns. My sinuses are clear.
                          Twitter: LookMaICanWrite


                          flickr

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                          • #88
                            Re: What's for lunch - Chapter 9

                            Meatloaf, brown rice, mashed potatoes, mixed veggies and a bottle of water from the HCC Cafeteria.

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                            • #89
                              Re: What's for lunch - Chapter 9

                              Still on a business trip, and growing even more tired of our hotel grindz. If I could just get my hands on 2 scoops, potato mac, and some sweet sour ribs.
                              Oh...and some kohala kine kim chee goin hit da spot. I don't tink dey get da kine broke da mouth plate lunch in St. Louis.

                              We got the typical lunch served from the leftovers from last nites dinner. Today, we grind on chicken/beef fajitas, spanish rice, beans, and salad.

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                              • #90
                                Re: What's for lunch - Chapter 9

                                cone sushi, fried chicken, potato hash, nishime and miso butterfish from Fukuya.
                                You can take the boy out of Hilo but you can't take the Hilo out of the boy!

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