is a Japanese dish of noodles and broth originating in China.
Ramen has a variety of toppings such as sliced pork, seaweed, kamaboko, green onions and even corn. Almost every locality, or "prefecture," in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
Ramen has a variety of toppings such as sliced pork, seaweed, kamaboko, green onions and even corn. Almost every locality, or "prefecture," in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
When I was growing up in the mainland... my mom would serve me "top ramen" and call it saimin. I didn't know what saimin officialy was until I moved to Hawaii much later in life.
Saimin is a food developed in and unique to Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi (stock from Japanese bonito fish or shrimp
So what is your favorite brand? Or please list others...
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