View Poll Results: What do have with your cheese

Voters
32. You may not vote on this poll
  • plain

    16 50.00%
  • with meat

    10 31.25%
  • with fish

    3 9.38%
  • with fruit

    7 21.88%
  • with vegtables

    7 21.88%
  • with wine

    10 31.25%
  • with bread

    15 46.88%
  • with crackers (or other wafer like food)

    21 65.63%
  • Don't like or don't eat cheese

    1 3.13%
  • No opinion

    1 3.13%
Multiple Choice Poll.
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Results 26 to 41 of 41

Thread: Cheese

  1. #26

    Default Re: Cheese

    Quote Originally Posted by Erika Engle
    I can't remember the name of the cheese, but Murphy's has a burger that is topped with some sort of strong, salty DELICIOUS Irish cheese. When I find myself there again, I'm going to have that burger with a DOUBLE helping of the cheese.
    Hmm, I know that Murphy's offers hamburger with regular cheddar or with blue cheese, but a DELICIOUS Irish cheese? Perhaps it's time I went back to Murphy's to check it out

  2. #27
    Join Date
    Apr 2004
    Location
    Honolulu, Hawaii
    Posts
    10,363

    Default Re: Cheese

    Quote Originally Posted by Erika Engle
    If it's cheese, odds are I'll love it.
    I could not vote in the poll because there's no way I could have chosen just one option.
    ... and yes, it would have been good to have a pasta option, or a "melted all over just about everything" option.
    While I do regret not thinking of the pasta or macaroni option in the poll, the poll does allow you to make more than one choice.

  3. #28

    Default Re: Cheese

    Quote Originally Posted by helen
    While I do regret not thinking of the pasta or macaroni option in the poll, the poll does allow you to make more than one choice.
    Thanks Helen! I just made multiple votes.
    **************************************
    I know a lot less than what there is to be known.

  4. #29
    Join Date
    May 2006
    Location
    France
    Posts
    2,228

    Default Re: Cheese

    Living in France, I have learned to appreciate the 'real' stuff. But I still miss Velveeta.

    I'm canning cheese this week...20 minutes a half-pint in a boiling water bath....it comes out sharper than it goes in. Mimolette, gouda, emmenthal, raclette, maasdam, and cantal. Mimolette and cantal seem to be the closest thing to cheddar.

    Next week, I'll take some of what passes for Kraft cheese slices here, and try to make a Cheese-wiz substitute.

    PS Don't tell the USDA that I'm canning dairy products, it's not advised.

  5. #30

    Default Re: Cheese

    Quote Originally Posted by SusieMisajon
    PS Don't tell the USDA that I'm canning dairy products, it's not advised.
    Pfah! Tell the USDA anything you like --- they can't touch you in France! (unless, of course, you plan to sell your home-made cheeses to us...yum!)

  6. #31

    Default Re: Cheese

    mmMM cheese
    Havarti, Brie, Mizithra, Sharp Cheddar, Pepperjack, theyre all good!
    But I wont try head cheese.
    Aquaponics in Paradise !

  7. #32

    Default Re: Cheese

    Quote Originally Posted by Hellbent
    But I wont try head cheese.
    Say it with me ... eeeeeeuuuuwwww!

    I won't either.
    **************************************
    I know a lot less than what there is to be known.

  8. #33
    Join Date
    Jul 2005
    Posts
    3,928

    Default Re: Cheese

    Ok Erika... have you tried it??? or just basing your gross asumption upon what it actually is?

    I know someone that loves the stuff ... (not me...)

  9. #34

    Default Re: Cheese

    Quote Originally Posted by manoasurfer123
    Ok Erika... have you tried it??? or just basing your gross asumption upon what it actually is?
    I know someone that loves the stuff ... (not me...)
    It's the idea of it that grosses me out -- to the point that I won't try it. Narrow-minded? In this case, you betcha!

    Oh ... I haven't yet stated my fondness for fresh mozzarella. I love it. Plain, in a caprese salad, with prosciutto or capicolla ... any old way.
    Also, cream cheese (is it actually cheese?); pepper jack; muenster; emmentaler or gruyere or other varieties melted on a crispy crouton in a steaming bowl of French onion soup; monterey jack; colby-jack; all kinds of cheddar, from extra sharp to mild ... I adore those little wax-wrapped rounds (either the red or the yellow) ... the Laughing Cow cheese spread stuff ...

    I'm ono for a grilled cheese sandwich now.
    **************************************
    I know a lot less than what there is to be known.

  10. #35
    Join Date
    Jul 2005
    Posts
    3,928

    Default Re: Cheese

    I don't know how people can handle "stinky cheeses"
    the nose numbing smell and moldy rind that are the hallmarks of stinky cheese are the result of polycultures and bacterias that form on the outer skin of the cheese as it ripens. As it is aged, the cheese skin absorbs the earthiness of the damp cellars, and the mold that develops on the rind, called bacillus linens, generates an ammonia-like smell.
    http://www.surrealgourmet.com/html/foodadv/stinky.html

    Let's see stinky cheeses:
    Besides the common Blue Cheese:
    Reblochon
    Gorgonzola
    Appenzeller
    Maroilles
    Herve
    Cheesy Jokes

    I think the Star Market near UH Manoa has a really good selection of cheese... plus they give out free samples

  11. #36

    Default Re: Cheese

    great. now i want a grilled cheese too.
    and im out of bread. i was laughing at my nephew cuz he ordered a grilled cheese when we were at zippy's (i dont order stuff i can make at home - it must be the chinese in me i also play-scold my wife for eating 'cheap' food at a buffet or ordering a tuna sandwich =p
    Aquaponics in Paradise !

  12. #37
    Join Date
    Aug 2006
    Location
    So Cal - Mainland
    Posts
    185

    Default Re: Cheese

    If you can find, try some muenster cheese, itz da kine. You can have on burgahz, grilled cheeze, on slices of chilled apples. Yum!!!

  13. #38

    Default Re: Cheese

    Quote Originally Posted by Jake's Ohana
    If you can find, try some muenster cheese, itz da kine. You can have on burgahz, grilled cheeze, on slices of chilled apples. Yum!!!
    My fave grilled cheese sandwich: meunster and rye with tomato.

    I just bought a grilled cheese recipe book from a store at Ala Moana! Here's the one I bought, as brought to you by Amazon:
    http://www.amazon.com/exec/obidos/tg...93384?v=glance

  14. #39

    Default Re: Cheese

    feta and bread -- heaven.

  15. #40
    Join Date
    Apr 2004
    Location
    Honolulu, Hawaii
    Posts
    10,363

    Default Re: Cheese

    Has anyone tried the Cheese Snackers at Kentucky Fried Chicken? I just noticed a sign about it at KFC this morning.

  16. #41

    Default Re: Cheese


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