Where's it at?
Recommendations received so far include Vintage Cave Hawaii @ Shirokiya, said to require a $50,000 membership fee.
Chef Mavro offers a nice little dinner that starts out with a flight of sustainable caviars (4 each caviars served with blinis & crème fraiche (10g each) paired with champagne as a starter, leading into the GRAND DEGUSTATION menu, paired with “fresh perigord truffles – flown in from france” and wine pairing. $567 without tax and tip per person.
Know any other pricey eats here in Hawaii that can top that? $$$,$$$,$$$
Recommendations received so far include Vintage Cave Hawaii @ Shirokiya, said to require a $50,000 membership fee.
Chef Mavro offers a nice little dinner that starts out with a flight of sustainable caviars (4 each caviars served with blinis & crème fraiche (10g each) paired with champagne as a starter, leading into the GRAND DEGUSTATION menu, paired with “fresh perigord truffles – flown in from france” and wine pairing. $567 without tax and tip per person.
Know any other pricey eats here in Hawaii that can top that? $$$,$$$,$$$
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