My cucumber plants are flowering, and that means fresh pickles soon!
I got a "practice cuke" from Safeway, pickled that, and it was sooo good, it only took 3 days to eat them all. Now I have a jar of leftover brine.
Here's my question - can I reuse the vinegar/dill/brine solution, or do I have to make a fresh batch? (Susie, I'll bet you know the answer!)
Also, anyone have any good pickle recipes? For icebox pickles, not the 'can it and leave it for months' kind.
I got a "practice cuke" from Safeway, pickled that, and it was sooo good, it only took 3 days to eat them all. Now I have a jar of leftover brine.
Here's my question - can I reuse the vinegar/dill/brine solution, or do I have to make a fresh batch? (Susie, I'll bet you know the answer!)
Also, anyone have any good pickle recipes? For icebox pickles, not the 'can it and leave it for months' kind.
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