Re: Pizza?
My late beloved preferred Pizza Hut (and others) to Boston's, which in his opinion, didn't have "enough stuff" on 'em.
I on the other hand, really like the thin crust and amount of ingredients. My favorite pizza at Boston's is the white spino-and-gahlic (no tomato sauce, just wonderful Pecorino Romano cheese). One time I went, they had a white spinach and garlic pizza with artichokes on it. Delicious! An experiment, perhaps, as I've not seen it since the one time.
I'm trying to remember if I've ever met a pizza purveyor I didn't like ... and I can't. I pretty much love them all.
I REALLY hate pineapple on pizza, but I'm a person who doesn't want sweet with my savory. I love anchovies in caesar salad, but I don't think I've ever had 'em on pizza. I certainly wouldn't want the little buggers LOOKING at me, so they'd have to be anchovy filets, were I to be willing to try 'em.
Originally posted by AbsolutChaos
I on the other hand, really like the thin crust and amount of ingredients. My favorite pizza at Boston's is the white spino-and-gahlic (no tomato sauce, just wonderful Pecorino Romano cheese). One time I went, they had a white spinach and garlic pizza with artichokes on it. Delicious! An experiment, perhaps, as I've not seen it since the one time.
I'm trying to remember if I've ever met a pizza purveyor I didn't like ... and I can't. I pretty much love them all.
I REALLY hate pineapple on pizza, but I'm a person who doesn't want sweet with my savory. I love anchovies in caesar salad, but I don't think I've ever had 'em on pizza. I certainly wouldn't want the little buggers LOOKING at me, so they'd have to be anchovy filets, were I to be willing to try 'em.
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