When I was in Oahu last September, I had some awesome tasting Mai Tai's! I'm having a family BBQ this Sunday, and along with my ambrosia salad, I'd like to treat the group to some wonderful Mai Tai's! Does anyone know how to make the best ones?
I went to the Paradise Cove tourist attraction when I visited (had to do some tourista things), and had some really fabulous Mai Tai's...they tased like sunshine in a glass...(and made me feel like sunshine in the mind!)
Anyone have a recipe I can use to wow my group?
I went to the Paradise Cove tourist attraction when I visited (had to do some tourista things), and had some really fabulous Mai Tai's...they tased like sunshine in a glass...(and made me feel like sunshine in the mind!)
Anyone have a recipe I can use to wow my group?
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