Re: Budda Bar finds no peace in Waikiki
Panther, I'll bet it's this, eh?
"Tibetan rice wine, chhang, is made from fermented barley and occasionally rice or millet. It tastes mild but is seldom made with pure water and can sneak up on you after a few glasses, having a strong effect at Tibet's high altitudes. In some hotel Bars in they serves a delicious, mild chhang drink laced with honey."
from:
http://www.green-lotus-trekking.com/...holic%20drinks
Originally posted by Albert
Panther, I'll bet it's this, eh?
"Tibetan rice wine, chhang, is made from fermented barley and occasionally rice or millet. It tastes mild but is seldom made with pure water and can sneak up on you after a few glasses, having a strong effect at Tibet's high altitudes. In some hotel Bars in they serves a delicious, mild chhang drink laced with honey."
from:
http://www.green-lotus-trekking.com/...holic%20drinks
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