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What's for Dinner - Chapter 4

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  • Re: What's for Dinner - Chapter 4

    Well, tonight it was just me & DH, so it was grilled catfish fillet, with wild rice and steamed broccoli...it was really good, and actually healthy!!

    Our son is in the kitchen now--10:30 pm--cooking squid and white rice. Don't ask me how he's cooking the squid--I think he boils it for a bit, then fries it in the skillet with a bit of oil and the rice. It smells good, though!

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    • Re: What's for Dinner - Chapter 4

      Our son had basketball practice this evening so I whooped up a batch of some chicken wing adobo, some corn and rice. It hit my comfort zone with the cross hairs right on my opu

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      • Re: What's for Dinner - Chapter 4

        As I was canning some, anyway...we had Mexican Chicken wings. Shake wings in a bag with taco spice, and then bake til done.

        Or bake til halfway done and then can them at 11 pounds pressure for an hour and a half.
        http://thissmallfrenchtown.blogspot.com/
        http://thefrenchneighbor.blogspot.com/

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        • Re: What's for Dinner - Chapter 4

          Baked chicken, brown rice, mac salad and a bottle of Mountain Dew.

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          • Re: What's for Dinner - Chapter 4

            We're going out to Lemon Grove for a Mexican dinner at Por Favor and a debate watching party for a Democratic candidate for the city council there, a fine young Quaker pro peace family man. Chili Rellen~os, enchiladas, tacos, guacamole...mmmmmmmmmm.

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            • Re: What's for Dinner - Chapter 4

              Looked in the cupboard for a can of Spam in honor of Shane Victorino. No sign of a PETA member to stop me. Why pick on only Spam and not McDonalds, Subway, and other franchise restaurants?

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              • Re: What's for Dinner - Chapter 4

                Long squash and spam soup with steamed jasmine rice.

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                • Re: What's for Dinner - Chapter 4

                  Meat loaf with brown gravy and rice.

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                  • Re: What's for Dinner - Chapter 4

                    Broccoli and potato soup.

                    Fry a chopped onion in a bit of butter of oil along with garlic, celery, hot pepper flakes, and thyme. Add a roughly-cut head of broccoli and a cubed potato, with water to cover. Simmer til tender and then add milk, salt, pepper, and maybe a vegetable stock cube. Blend til almost liquified and then thicken with flour or with instant potato granules, if needed.

                    Very nice served with a dollop of cream and croutons (just cube bread and fry gently with butter or oil til browned and crisp).
                    http://thissmallfrenchtown.blogspot.com/
                    http://thefrenchneighbor.blogspot.com/

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                    • Re: What's for Dinner - Chapter 4

                      #3 combo from KFC and a cup of fruit punch.

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                      • Re: What's for Dinner - Chapter 4

                        I shook four chicken legs in a bag with an envelope of taco spice, then baked them.
                        http://thissmallfrenchtown.blogspot.com/
                        http://thefrenchneighbor.blogspot.com/

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                        • Re: What's for Dinner - Chapter 4

                          burger with a slice of custard pie from liliha bakery

                          i am in love with liliha bakery....first time i took a bite of their cream puffs wednesday night

                          aaaaahhhhhhhhh

                          stay forever young

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                          • Re: What's for Dinner - Chapter 4

                            A hamburger, teri chicken, can not even guess what the 3rd piece of meat was and it was dark at the time plus 2 cans of Mountain Dew from the Podcamp Hawaii BBQ.

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                            • Re: What's for Dinner - Chapter 4

                              Personal pan pizzas and a cup of Mountain Dew Baja Blast from Taco Bell.

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                              • Re: What's for Dinner - Chapter 4

                                I made some beef stew for the ohana. We enjoyed every bite. There was a lot of aloha put into the pot, including some carrots, yukon potatos, brown onions, green peas, and celery. The chuck roast was a bargain at $1.69 a pound.

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