Re: What's for Dinner - Chapter 4
That sounds lovely. I buy a couple of lamb shanks each month and then the following month a ham shank.
I make pea soup (I don't know why us Brits call it that ? There is not a pea in it > mostly lentils).
As tutusue says, make a lot and freeze it. I think you will find that it freezes well but I never knew you could freeze wine ?
That sounds lovely. I buy a couple of lamb shanks each month and then the following month a ham shank.
I make pea soup (I don't know why us Brits call it that ? There is not a pea in it > mostly lentils).
As tutusue says, make a lot and freeze it. I think you will find that it freezes well but I never knew you could freeze wine ?
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