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I fried an onion and a clove of garlic with celery, green pepper, carrot, and a cut up potato. I added a pinch of thyme, a splash of Tabasco, and a speck of ground clove, then a can of lentils and sausage (I took the sausage out and only put it back in at the end, long enough to warm up), then lots of water and a big glop of ketchup. At the end, I threw in leftover rice.
We had whole grain bread and sweet butter, with milk to drink.
Baked in the microwave golden delicious apples with cream and cinnamon sugar for dessert. The kids went back to school and I had a cup of coffee and a bar of dark chocolate.
Cream of pumpkin soup and crusty bread with Edam cheese. Cheap Christmas chocolates to finish with. I can't find where I put the coffee container, so I am having hot blackcurrant juice.
Lunch today was at the Christmas Party at Auntie Lynn's place. The food was DELICIOUS! Everything was homemade and included poi, rice, squid luau, lomi salmon, chicken long rice, kalua pig, poke, macaroni salad, laulau, custard pies from Lee's Bakery, etc., etc.. My own very small contribution was konbu maki.
Here's a picture of Auntie Lynn in front of the homemade laulau and holding my konbu maki.
Just as enjoyable as the food was meeting and socializing with Auntie Lynn's family. I had a great time talking to her sister, daughters Ligaya and Christy, Mama, PK and everyone else.
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