I feel like I should know this, but I don't.
When you cook brown rice in a regular rice cooker, do you have to do anything different? The cookbooks talk about soaking it longer and cooking it longer than white rice, but my fancy high-tech Aroma rice cooker doesn't have any buttons or dials to change the settings. If I just put it in and hit "cook", will it turn out OK?
When you cook brown rice in a regular rice cooker, do you have to do anything different? The cookbooks talk about soaking it longer and cooking it longer than white rice, but my fancy high-tech Aroma rice cooker doesn't have any buttons or dials to change the settings. If I just put it in and hit "cook", will it turn out OK?
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