Re: Buffet Behavior
We used to "make our own" back in the old days. We never ground the ingredients into a mushy paste which was then force-fed into the casings. Instead, there were actual cubes of pork and fat along with the various spices stuffed into the casings which were then slow-smoked. The chubs were fat little rascals weighing at least one lb. And, oh so delicious with eggs and rice.
Originally posted by Walkoff Balk
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