What is your favorite pupu, the one you make at home? How about a recipe?
Here is mine:
NACHOS
- pinto beans (the lighter the color, the fresher they are)
- one or two pieces of bacon
- bacon grease
- Jack and/or Cheddar cheese
- white onion
1. wash pinto beans several times to remove any debris
2. put pinto beans in a large pot or pan and cover with 2" of water and let stand for 8 to 12 hours. Beans will absorb water and puff up.
3. pour off stale water and add fresh water and cover about 1/2 inch.
4. Bring to a boil then reduce heat and simmer in covered pan for 2 hours
5. Sautee some diced onion
6. fry bacon and crumble into 1/4 inch size pieces. reserve grease.
7. remove beans from heat and add onion, bacon and grease, and salt to taste. Mash by hand with potato masher until consistency of poi.
8. spoon refried beans over a layer of tortilla chips on a large flat plate
9. melt some cheese and pour over refried beans
10. add a layer of fresh diced onion over the cheese.
11. turn on the Warriors game and munch to your heart's content.
Happy Saturday
GO BEARS!
Here is mine:
NACHOS
- pinto beans (the lighter the color, the fresher they are)
- one or two pieces of bacon
- bacon grease
- Jack and/or Cheddar cheese
- white onion
1. wash pinto beans several times to remove any debris
2. put pinto beans in a large pot or pan and cover with 2" of water and let stand for 8 to 12 hours. Beans will absorb water and puff up.
3. pour off stale water and add fresh water and cover about 1/2 inch.
4. Bring to a boil then reduce heat and simmer in covered pan for 2 hours
5. Sautee some diced onion
6. fry bacon and crumble into 1/4 inch size pieces. reserve grease.
7. remove beans from heat and add onion, bacon and grease, and salt to taste. Mash by hand with potato masher until consistency of poi.
8. spoon refried beans over a layer of tortilla chips on a large flat plate
9. melt some cheese and pour over refried beans
10. add a layer of fresh diced onion over the cheese.
11. turn on the Warriors game and munch to your heart's content.
Happy Saturday
GO BEARS!
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