If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
hi last night we had fried chicken tender's with onion's and bell pepper's and rice and i had my ususal diet soda and my mom had her wine and tonight we're having flank steak with rice and it'll be good. on sunday,i'll have my sunnyside up egg's on rice and maybe a lettuce salad and it'll all be good.
hi,tonight,im having sunnyside up egg's on rice with the yolk on the rice and we may have a lettuce and tomato salad and it'll be good. not sure what's for tomorrow's dinner?
hi,tonight,.we're having storebought tonkatsu with fried chicken with rice and it'll be good. not sure what's for tomorrow's dinner?
Well thank's for your time=O)
hi tonight,we're having chow fun my mom bought from town and we'll have it with rice and maybe a lettuce salad and i'll have my diet soda and my mom may have either her water or wine? Not sure what's for tomorrow's dinner?
paksiw of whole opelu with shishito peppers & salad of blanched green beans dressed with grated ginger, onion & fish sauce.
paksiw is a method of cooking: basically poaching the white fish in a shallow mixture of vinegar, patis, onions & ginger. you can use any firm-fleshed white fish, whether whole, filleted or cut into steaks. paksiw is a rare fish recipe that tastes better the next day because the acid & salt flavors permeate the fish more deeply. it works well with fish that was previously frozen.
when i cleaned the opelu in preparation for cooking, i couldn't help but smile. eric learned during his single digit years to kill and gut fish so one of one of his tests for commitment suitability is whether a girl can gut & clean a fish properly. i pride myself on the practical ability to slice into a fish belly, yank out any innards (leaving any eggs, of course), gently removing as much peritoneum without disturbing the flesh, then rending the gills from the head so that water cleanly flows from fish mouth through breached belly. i'm sure for domestic mavens like susiemisajon that's nothing; for many urban girls, just looking a whole fried shisamo in the eye at the sushi bar engenders nightmares.
"when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)
nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213
sauteed chicken and mushrooms, corn on the cob, cornbread. i might ask hub to open a bottle of wine. i keep forgetting, tho, that today is wednesday and not saturday, and i have to go to work tomorrow.
I cut it into mouth sized pieces, sprinkle it with some salt and black pepper, then leave it in the fridge for a few hours. I serve it with chips/ fries (in your lingo) and crunchy French bread.
It's very good for you but an aquired taste
Last edited by Barry; November 12, 2009, 02:58 AM.
Comment