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Last night was chicken and mushrooms cooked with port and balsamic vinegar mushrooms. also pilaf and a small salad.
I wanna come to your house next time you are doing dinner. I am defrosting a hot pot dinner. I made it while ago but it should be OK with some brown sauce.
Oh, I made too much rice, so it's chili+rice for lunch and dinner. Probably for lunch tomorrow, too, but I'll drag myself to the market and get some beef, tomatoes and Jalapenos to liven it up.
I wanna come to your house next time you are doing dinner. I am defrosting a hot pot dinner. I made it while ago but it should be OK with some brown sauce.
What's a 'hot pot dinner'?
Tonight is portuguese bean soup I made yesterday. I don't think anyone will notice the bugs in it ... I mentioned in another thread, that I found teeny bugs in the garlic, but I added them to the pot anyway. I wish I had some kind of bread to serve on the side, like cornbread. Naw, too lazy.
I am doing it in the George Forman and stewing some apples. The tiny spuds will roast in the pork fat in the tray at the bottom of the Forman.
Crunchy side salad and a bottle of Kianti for the girls (I can't stand wine, It tastes like acid.)
Afters >>> I cheated and bought a Sainsburys Cherry pie and double Devon cream.
They save their pennys and come here once a year from Hawaii. Their favourite food is my Scouse and they would eat it all the time.
I will not be following them to Flanaghans or the Cavern Club,,,,, bit too old for that.
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