We've discussed many "favorite" foods over the course of the years hear at HT. "Best Burger", "Best Hot Dog", "Best Mac' Salad", etc..
How about foods you DON'T like?
I personally know three or more people that avoid onions like the plague.
It's no secret I rather dislike cake, and am much more more favorable of pie.
I'm also not very fond of chocolate ice cream. Chocolate candy bars are great (and I must be in the mood for that as well), but chocolate ice cream? Pass.
What's interesting are those food we HATED as a kid, yet now adore as an adult. For me, that would be Cilantro, a.k.a. Chinese Parsley. I used to absolutely hate the stuff as a keiki. Now I can't get enough of it!
On my food blog, I recently posted a tidbit about Bitter Melon, known in Okinawa as Goya, where I provided a reader poll, where as it currently stands, a whopping 28% out of 60 voters voted "Bleck! (Bitter Melon) tastes horrible!". lol Too bad. That fruit is very good for your health. Ask anyone from Okinawa. Personally I love it, whether it's in the form of (Okinawan) Goya Chanpuru or (Filipino) Pinakbet. Yet I can understand not liking bitter melon if I were a keiki. It's certainly an acquired taste.
How about foods you DON'T like?
I personally know three or more people that avoid onions like the plague.
It's no secret I rather dislike cake, and am much more more favorable of pie.
I'm also not very fond of chocolate ice cream. Chocolate candy bars are great (and I must be in the mood for that as well), but chocolate ice cream? Pass.
What's interesting are those food we HATED as a kid, yet now adore as an adult. For me, that would be Cilantro, a.k.a. Chinese Parsley. I used to absolutely hate the stuff as a keiki. Now I can't get enough of it!
On my food blog, I recently posted a tidbit about Bitter Melon, known in Okinawa as Goya, where I provided a reader poll, where as it currently stands, a whopping 28% out of 60 voters voted "Bleck! (Bitter Melon) tastes horrible!". lol Too bad. That fruit is very good for your health. Ask anyone from Okinawa. Personally I love it, whether it's in the form of (Okinawan) Goya Chanpuru or (Filipino) Pinakbet. Yet I can understand not liking bitter melon if I were a keiki. It's certainly an acquired taste.
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