Re: What's for lunch - Chapter 6
Pomai said:
So I seen that Grill Mates Montreal Seasoning in Costco (what I mistakenly called Canadian seasoning earlier). Thought, hmmmm, I wonder? So picked it up and gave it a try.]
I just might give it a try myself. I've been to that Foodland Thursday steak tent just once out here in Hawaii Kai. It was the weirdest thing. Standing in line while people were telling the guys how to cut their steaks, what pieces they wanted, 'eh! no fat!' stuff like that. I felt like they weren't exactly feeling warm toward the clientele. I wonder when the stores will pull the plug on the outdoor grilling tents!
Thanks for giving me a clue. HOWEVER! I still don't know why this is a Canadian or a Montreal seasoning. St. Louis ribs, Carolina barbecue, Texas brisket, San Francisco Bouilabaise, Philly Cheesesteaks--now those I can figure. But what's the deal with Canadian or Montreal seasoning?
Pomai said:
So I seen that Grill Mates Montreal Seasoning in Costco (what I mistakenly called Canadian seasoning earlier). Thought, hmmmm, I wonder? So picked it up and gave it a try.]
I just might give it a try myself. I've been to that Foodland Thursday steak tent just once out here in Hawaii Kai. It was the weirdest thing. Standing in line while people were telling the guys how to cut their steaks, what pieces they wanted, 'eh! no fat!' stuff like that. I felt like they weren't exactly feeling warm toward the clientele. I wonder when the stores will pull the plug on the outdoor grilling tents!
Thanks for giving me a clue. HOWEVER! I still don't know why this is a Canadian or a Montreal seasoning. St. Louis ribs, Carolina barbecue, Texas brisket, San Francisco Bouilabaise, Philly Cheesesteaks--now those I can figure. But what's the deal with Canadian or Montreal seasoning?
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