I have lived in Hawaii for about 13 years. Today I had my first Spam musubi. My very first. It was GREAT. It filled me up and kept me full all day and for most of the evening.
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What's for lunch - Chapter 6
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Re: What's for lunch - Chapter 6
Originally posted by helenYou never used your lighter to heat up the can? In the old days I used a streno stove to do that.
In Boy Scouts, we'd start a fire, put a water can over the flame, and everyone would toss their unopened cans right into the water. We did this with C-rations, too.But I'm disturbed! I'm depressed! I'm inadequate! I GOT IT ALL! (George Costanza)
GrouchyTeacher.com
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Re: What's for lunch - Chapter 6
Caldereta (goat stew). Told my boyfriend it was oxtail, he ate it too...he believed! LOL
I'm soooo naughty!
Auntie LynnBe AKAMAI ~ KOKUA Hawai`i!
Philippians 4:13 --- I can do all things through Christ who strengthens me.
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Re: What's for lunch - Chapter 6
Originally posted by kimo55what part of the goat gets stewed?
and why or how would goat be better or worse that the tail of an ox?
I hope that answers your question.
Auntie LynnBe AKAMAI ~ KOKUA Hawai`i!
Philippians 4:13 --- I can do all things through Christ who strengthens me.
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Re: What's for lunch - Chapter 6
(This occurred earlier this week in Las Vegas, but I couldn't get on a computer conveniently.)
My lunch was leftovers from Harbor Palace Seafood Restaurant, that had supposedly Cantonese food, in Las Vegas. To me, Cantonese food = Kow Yook . . . pork belly.
Found out you can get it, even though it's not on the menu. Man, with some leftover rice and crispy Gau Gee noodles (also not on the menu), leftovers were delicious ! My two ladies (one Filipino from the Philippines and one Japanese from Honolulu) also loved the food.
Kicker: This was in Las Vegas, so dinner (early breakfast?) was at 4 am; the place closes at 5 am. We were tired of oxtail soup at the California Hotel.
Second kicker: All menu selections were in Chinese / English / Tagalog. WTF ?!?!Born in Hawaii, too - Truss me
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Re: What's for lunch - Chapter 6
Adult-sat MAMA and her friend at Hifumi Japanese Resturant. Talk about change in food quality. Yukky! The Shrimp Tempura was good. The Pork Sukiyaki presentation and taste very bad. The Sashimi --stringy and sick color pink. Chicken Teriyaki average. Butterfish looked and tasted as if boiled in water shoyu mixture instead of miso...horrible. We are patrons of this establishment since it first opened by it's first owners. They first came here from Kalihi.
Note: the Cultural Plaza is celebrating the Moon Festival. Lot's of festivities going on in the center court!
Update: It's 5:31 pm. I found out that Hifumi's was recently sold two weeks ago. Having been in the resturant business myself, I can not give a thumbs down yet. It would be unfair. I will give it another try in about a month and report to you back or you can go and give it a try and let us know.
It takes time to get adjusted like everything else. I wish them well!
Auntie LynnLast edited by 1stwahine; September 17, 2005, 05:36 PM.Be AKAMAI ~ KOKUA Hawai`i!
Philippians 4:13 --- I can do all things through Christ who strengthens me.
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Re: What's for lunch - Chapter 6
Belated congrats on crossing the spam musubi event horizon, MadAzza. My wife's lived here almost as long and has steadfastly refused to consume one.
Our lunch today was a bucket of Zippy's chili (fundraiser ticket purchase, of course) and rice. Tasty and simple.
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