Re: Jook Recipe by Pomai
Pomai:
I thank you for this. When I got my first civilian job here in Hawaii at Kaiser Permanente, the computer services department planned for Jook the Monday after Thanksgiving. We were all tasked with an ingredient. I was assigned dried orange peel, which I found at Times Beretania (had or still has a pretty good ethnic food section). They set up a crock pot with all the ingredients in the morning and by lunchtime we were all ready. It was wonderful. I think this is a meal that tastes best when enjoyed with many others.
I plan on printing out your recipe and saving it for this fall.
Mahalo, Pomai!
Originally posted by Pomai
Pomai:
I thank you for this. When I got my first civilian job here in Hawaii at Kaiser Permanente, the computer services department planned for Jook the Monday after Thanksgiving. We were all tasked with an ingredient. I was assigned dried orange peel, which I found at Times Beretania (had or still has a pretty good ethnic food section). They set up a crock pot with all the ingredients in the morning and by lunchtime we were all ready. It was wonderful. I think this is a meal that tastes best when enjoyed with many others.
I plan on printing out your recipe and saving it for this fall.
Mahalo, Pomai!
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