Re: Disappearing establishments
"A Taste of New York." Well, hardly. No bagels with cream cheese and lox? No knishes? And the pastrami came from Chicago? Not necessarily a bad thing, that Chicago pastrami, but it's a "Taste of Chicago" not a "Taste of New York."
I must admit that after hearing about it I never bothered to go. Someone told me that the restaurant offered an enormous fat hot dog on the menu. That is NOT a NY hotdog. Think Sabrett, Boar's Head, Nathan's. No bigass fat hotdogs.
And travesty of travesties---they didn't make their own soups! Soups are a mainstay of NY restaurants. And so easy to make---that giant vat of REAL soup, whether it be clam chowder, mushroom barley, matzoh ball soup or whatever, is part of the character and charm of the real NY deli/restaurant. You classicly get your choice of soup or salad with a whole meal. And it is soup that is made on the premises. It really perplexes me---why would they NOT make their own soups?
They bought their soups from somewhere else. Kinda lame, IMHO. I have visions of containers of Safeway Signature Soups being dumped into their stockpots.
Okay. Now---ten dollars a slice for cheesecake? Come ON already. Sorry, but this peeves me. Even the Carnegie Deli in NY doesn't charge this high a price for their cheesecake.
Sorry for the rant. I'm also sorry that the restaurant failed but only because I hate to see anyone fail.
But really.....
Originally posted by Kalihiboy
View Post
I must admit that after hearing about it I never bothered to go. Someone told me that the restaurant offered an enormous fat hot dog on the menu. That is NOT a NY hotdog. Think Sabrett, Boar's Head, Nathan's. No bigass fat hotdogs.
And travesty of travesties---they didn't make their own soups! Soups are a mainstay of NY restaurants. And so easy to make---that giant vat of REAL soup, whether it be clam chowder, mushroom barley, matzoh ball soup or whatever, is part of the character and charm of the real NY deli/restaurant. You classicly get your choice of soup or salad with a whole meal. And it is soup that is made on the premises. It really perplexes me---why would they NOT make their own soups?
They bought their soups from somewhere else. Kinda lame, IMHO. I have visions of containers of Safeway Signature Soups being dumped into their stockpots.
Okay. Now---ten dollars a slice for cheesecake? Come ON already. Sorry, but this peeves me. Even the Carnegie Deli in NY doesn't charge this high a price for their cheesecake.
Sorry for the rant. I'm also sorry that the restaurant failed but only because I hate to see anyone fail.
But really.....

Comment