Re: you know how to cook?
Lavagal's recipe brings up an important point regarding the subject of this thread, "you know how to cook?"
One of the biggest challenges in cooking is understanding ingredients, and most importantly, knowing where to buy it.
For instance, that recipe asks for Cucumber Yogurt Sauce. Where on earth do I get that? Well, obviously in South Africa, but where in Hawaii can you buy that?
Chung Choi is another good example. If I wasn't guided properly on what and where to get that, my Jook would have eternally suffered the proper flavor.
Many foreign recipes are bound to ask for ingredients that are unfamiliar and sometimes unaccessible.
Food for thought (pun intended).
Lavagal's recipe brings up an important point regarding the subject of this thread, "you know how to cook?"
One of the biggest challenges in cooking is understanding ingredients, and most importantly, knowing where to buy it.
For instance, that recipe asks for Cucumber Yogurt Sauce. Where on earth do I get that? Well, obviously in South Africa, but where in Hawaii can you buy that?
Chung Choi is another good example. If I wasn't guided properly on what and where to get that, my Jook would have eternally suffered the proper flavor.
Many foreign recipes are bound to ask for ingredients that are unfamiliar and sometimes unaccessible.
Food for thought (pun intended).
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