Are you the type who puts shoyu, ketchup, butter or mayonnaise on just about every dish conceivably compatible with it? Or do you keep your food simple, perhaps just a light shake of salt & pepper or nothing added at all?
What are your favorite condiments?
Here's a sample selection just to stir your thoughts...
L-R: Black pepper grinder, table salt, ketchup, mayonnaise, steak sauce, soy sauce, tonkotsu sauce, ponzu, furikake
What are your favorite condiments?
Here's a sample selection just to stir your thoughts...
L-R: Black pepper grinder, table salt, ketchup, mayonnaise, steak sauce, soy sauce, tonkotsu sauce, ponzu, furikake
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