If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
It was a little too sweet for my friend but it was goooood. You could taste the guava. As we were paying our tab, the waiter told us that although it isn't on the menu yet, they also make mango empanada.
I had a lunch meeting and we had some Carribean grindz - combination of Puerto Rican/Cuban food. Marinated chicken (jerk chicken), black beans, spanish/yellow rice, marinated tomatos, bbq pasta salad, and some fried bananas. It wuz yum!!!
I wen eat lunch at Kitsho, in Cupertino, and ordered one of their specials called "black cod." I ordered it and yup, was butterfish. Ono !!
BTW I shop for butterfish / black cod here, but most times, no mo. Years ago, used to be relatively cheap. If you luck out and find some now, it's in Japanese grocery stores, "previously" frozen, and around $15 a pound.
I wen eat lunch at Kitsho, in Cupertino, and ordered one of their specials called "black cod." I ordered it and yup, was butterfish. Ono !!
BTW I shop for butterfish / black cod here, but most times, no mo. Years ago, used to be relatively cheap. If you luck out and find some now, it's in Japanese grocery stores, "previously" frozen, and around $15 a pound.
Did you have it marinated in sake lees (the stuff left over from making sake)? Man, it's soooo ono when prepared that way and grilled!
Miulang
"Americans believe in three freedoms. Freedom of speech; freedom of religion; and the freedom to deny the other two to folks they don`t like.” --Mark Twain
Comment