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I had several quarts of fresh mussels given to me. I made a roux with butter, onion, and flour, added a cupful of white wine, and a can of chopped up tomatoes and some parsley, basil, garlic and chives. Then I dumped in the mussels and cooked them on a high heat for about five minutes until they were all opened, or all as opened as they were gonna be, anyway. At the last minute, I tossed in the rest of the leftover paella, too. One more stir and we pigged out. The kids went back to school after lunch smelling deliciously of seafood and chorizo.
Away on a biz trip, we had some grindz on salmon, mixed salad with rice, and grilled veggies (carrots, eggplant, bellpepers). Getting tired of the hotel food
It's raining and stormy this morning, and getting cool, too...the air smells like autumn. So we'll be having soup for lunch.
I'm just going over to the preps, and I'll choose the ingredients...tomato, beef, vegetable, and wheatberry, I think. And there's some nice crusty wholegrain bread to go with it. Vanilla custard for dessert.
Kim chee, corn, kim chee radish, seaweed, and shoyu potatoes with honey-stung spicy Korean chicken from Hana's in the Rice Shopping Center in Lihue. Maaan, it burns. My sinuses are clear.
Still on a business trip, and growing even more tired of our hotel grindz. If I could just get my hands on 2 scoops, potato mac, and some sweet sour ribs.
Oh...and some kohala kine kim chee goin hit da spot. I don't tink dey get da kine broke da mouth plate lunch in St. Louis.
We got the typical lunch served from the leftovers from last nites dinner. Today, we grind on chicken/beef fajitas, spanish rice, beans, and salad.
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