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CHILI! World Class Chili, Pike Place Market - proprietor (Joe) was closed for several months, due to hip surgery, but he's back and open for business.
Texas style (diced beef), medium heat, over small shell pasta, topped with shredded cheddar, oyster crackers on the side, and a Dr. Pepper.
http://worldclasschili.com/
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I gotta give props for yesterday's lunch - went to a kanikapila east of town, at the home of Oz Stender's nephew. He and his wife made a feast for all the musicians/hangers on: squid lu`au, chicken long rice, crab, poi, rice, two kinds ahi poke, lomi lomi salmon, desserts, wine, beer, soda, juice...and lots more that I probably missed altogether, because I was so busy playing.
Last edited by Leo Lakio; September 18, 2006, 01:37 PM.
Mini Bento from Tropic Fish & Vegetable in Ward Farmer’s Market - $3.75. Included are marinated and grilled Saba (fish), hot dog, tsukemono (pickled vegetables), steamed string beans, daikon and kamaboko. Also pictured is an extra Musubi for 50¢ (which I actually saved to snack on later). I also love Tropic's somen salad and their Yaki Soba.
Everything's so ono and cheap at Tropic's. 'Das why dey sell out fast - usually by noon stay all wipe out.
I wish we had a Tanioka's in town. I love their fish patty bento!
Mole salami sandwich with fresh mozzarella and marinated onions on focaccia.
(That's "moe-lay," as in the Latin seasoning, not "mohl," as in the burrowing mammal.) From Salumi, a tiny place near Pioneer Square here in Seattle, where they make several varieties of their own cured meats, as well as the mozzarella and gnocchi, fresh. Owned and operated by Mario Batali's father, Armandino.
Had some greek food with chicken kabobs, grilled veggies, pita bread with hummus, yogurt sauce, rice pilaf, and a greek salad. Wow...that was a mouthful.
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