Find Out if Cheese Is Good for You (yahoo.com)
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Kraft Macaroni Cheese Is Officially Changing Its Name | Watch (msn.com)
Cheese was mad because it got second billing.
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monster mac n cheeseburger casserole with cheeeeeeeeese https://www.facebook.com/10110201520...69689354168886
mac substitute Quinoa Pasta https://www.google.com/search?q=Quin...hrome&ie=UTF-8Last edited by Ron Whitfield; February 17, 2022, 03:22 AM.
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Re: Cheese
Has anyone tried the Cheese Snackers at Kentucky Fried Chicken? I just noticed a sign about it at KFC this morning.
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Re: Cheese
Originally posted by Jake's OhanaIf you can find, try some muenster cheese, itz da kine. You can have on burgahz, grilled cheeze, on slices of chilled apples. Yum!!!
I just bought a grilled cheese recipe book from a store at Ala Moana! Here's the one I bought, as brought to you by Amazon:
http://www.amazon.com/exec/obidos/tg...93384?v=glance
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Re: Cheese
If you can find, try some muenster cheese, itz da kine. You can have on burgahz, grilled cheeze, on slices of chilled apples. Yum!!!
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Re: Cheese
great. now i want a grilled cheese too.
and im out of bread. i was laughing at my nephew cuz he ordered a grilled cheese when we were at zippy's (i dont order stuff i can make at home - it must be the chinese in me i also play-scold my wife for eating 'cheap' food at a buffet or ordering a tuna sandwich =p
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Re: Cheese
I don't know how people can handle "stinky cheeses"
the nose numbing smell and moldy rind that are the hallmarks of stinky cheese are the result of polycultures and bacterias that form on the outer skin of the cheese as it ripens. As it is aged, the cheese skin absorbs the earthiness of the damp cellars, and the mold that develops on the rind, called bacillus linens, generates an ammonia-like smell.
Let's see stinky cheeses:
Besides the common Blue Cheese:
Reblochon
Gorgonzola
Appenzeller
Maroilles
Herve
Cheesy Jokes
I think the Star Market near UH Manoa has a really good selection of cheese... plus they give out free samples
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Re: Cheese
Originally posted by manoasurfer123Ok Erika... have you tried it??? or just basing your gross asumption upon what it actually is?
I know someone that loves the stuff ... (not me...)
Oh ... I haven't yet stated my fondness for fresh mozzarella. I love it. Plain, in a caprese salad, with prosciutto or capicolla ... any old way.
Also, cream cheese (is it actually cheese?); pepper jack; muenster; emmentaler or gruyere or other varieties melted on a crispy crouton in a steaming bowl of French onion soup; monterey jack; colby-jack; all kinds of cheddar, from extra sharp to mild ... I adore those little wax-wrapped rounds (either the red or the yellow) ... the Laughing Cow cheese spread stuff ...
I'm ono for a grilled cheese sandwich now.
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Re: Cheese
Ok Erika... have you tried it??? or just basing your gross asumption upon what it actually is?
I know someone that loves the stuff ... (not me...)
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Re: Cheese
Originally posted by HellbentBut I wont try head cheese.
I won't either.
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