Re: What's for Dinner - Chapter 2
It's one of those cold, rainy, yucky NW afternoons, so I have a cassoulet in the oven. I'm cheating a little by serving some of it tonight with some toasted French bread sprinkled with parmesan, but I'm saving enough so that the leftovers will taste even better tomorrow night!
Miulang
It's one of those cold, rainy, yucky NW afternoons, so I have a cassoulet in the oven. I'm cheating a little by serving some of it tonight with some toasted French bread sprinkled with parmesan, but I'm saving enough so that the leftovers will taste even better tomorrow night!
Miulang
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