Re: What's for lunch - Chapter 10
Two items for lunch today..after all, it will be New Year's Eve soon!
1. Inari! I brought back an ample (well, maybe a month's worth) supply of Shirakiku "Cones for Sushi" from Don Quijote, along with a supply of the proper rice used in making inari...sushi rice imported from Japan! I'm going to give making my favorite food a shot here. If I make them as good as they are in Hawaii, I'll be pestering some HT members to send me some more of the inari cones after my supply of them is gone.
2. Tofu char siu made with Noh's char siu mix.
I will be enjoying the above items with perhaps the only (and last) bottle of Waialua Pineapple soda to be had in this area. Like a fine Cuban cigar which one has waited for a special moment to smoke, today is the perfect time to drink it. (Thank you, Mitchell!)
Two items for lunch today..after all, it will be New Year's Eve soon!
1. Inari! I brought back an ample (well, maybe a month's worth) supply of Shirakiku "Cones for Sushi" from Don Quijote, along with a supply of the proper rice used in making inari...sushi rice imported from Japan! I'm going to give making my favorite food a shot here. If I make them as good as they are in Hawaii, I'll be pestering some HT members to send me some more of the inari cones after my supply of them is gone.
2. Tofu char siu made with Noh's char siu mix.
I will be enjoying the above items with perhaps the only (and last) bottle of Waialua Pineapple soda to be had in this area. Like a fine Cuban cigar which one has waited for a special moment to smoke, today is the perfect time to drink it. (Thank you, Mitchell!)
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