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Preserved Lemons with chicken, cilantro, tumeric, garlic & onions cooking in the tagine as I write. Couscous with green olives and raisins will be served along with roasted cauliflower and carrots. A big Nalo Greens salad with Big Wave tomatoes will round out the meal!
Shrimp cocktail, salad, baked potato and an 8-ounce filet mignon on the beach at the Crouching Lion Inn, just before sunset.
Frankly, it was better than I expected. Not bad at all.
Shrimp cocktail, salad, baked potato and an 8-ounce filet mignon on the beach at the Crouching Lion Inn, just before sunset.
Frankly, it was better than I expected. Not bad at all.
heheheh...
I gotta ask. Are you in a Romantic Phase now?
Lunch now Dinner? Congrats!!
Wat did I have? Me ~ MAD. I neba cook tonight.
All I wanted was Custard Pie and he was to lazy to go buy it!
Bought me a Big MaC from Mcgoogoos. Ahhh..McDonalds. hahaha
Auntie Lynn
Be AKAMAI ~ KOKUA Hawai`i! Philippians 4:13 --- I can do all things through Christ who strengthens me.
Not sure but right now I think I want a ton of raw spinach, onion and tomato with some spicey chili and not too much, poured over the top and a bit of lowfat sour cream mixed in that. Oh, whole wheat crackers to crunch and munch with it.
Stop being lost in thought where our problems thrive.~
heheheh... I gotta ask. Are you in a Romantic Phase now? Lunch now Dinner? Congrats!!
Sorry Auntie, I nevah saw your message until just now. And no, not romantic phase. Just entertaining a visitor from out of town. You were close though, as the visitor is the younger sister of a girl I used to date in high school.
But to answer the other part of your question, I'm always in a Romantic Phase! A good filet mignon will do that.
Last night: several dishes at Bombay Restaurant in Discovery Bay. Good food, if slightly overpriced. I still prefer Maharani.
Heh. I was thinking about starting a Bombay thread! But since you metioned it...
Since it's location is waaaay too convenient, I tried it a couple of weeks ago with out of town friends. We all liked it a lot. I went in a bit skeptical as I'd heard mixed reviews. Friends and I were there mid-week and the place was almost full; the majority of patrons being of Indian descent. It may be pricey for Indian food but I don't feel it's pricey for Waikiki. I've not been to Maharani but I've heard good things about it. Still, with Bombay being a short elevator ride away, it'll be hard for me to get in the car and go elsewhere! Can you say...laaaaaaaaaaaazy?!!!
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