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Finally, Da wife wen make her onolious Pastele Stew. Broke da mouth and fill da opu..... Thanks hunnnn... Long time I wen ask for u make. Today not my birthday...
An experiment tonight: furikake chicken, but I didn't deep fry it. Just soaked the chicken in some shoyu, mirin and garlic, and then I took the chicken out of the marinade and coated the skin side with honey and then sprinkled furikake on top and baked it. Came out ono and I didn't have to worry about deep frying and all the grease!
Miulang
"Americans believe in three freedoms. Freedom of speech; freedom of religion; and the freedom to deny the other two to folks they don`t like.” --Mark Twain
Cyn-made kim chee, fried rice loco moco.
The kim chee was from Queen's in Kalihi, Boca burger stood in quite nicely for the usual hamburger and the rice also had bits of marinated sliced ribeye leftovers from last night.
Yum.
"If it's brown, it's cooked. If it's black, it's f***ed" - G. Ramsey
TWO lobster tails! It was all a blur after that...'cept for the mud pie!
Yummmmmmmmmmmm
The joy of birthday feasts, eh?
Went to a kanikapila over on Bainbridge Island (at the home of a former Honolulu resident and musician), because another musician-friend was visiting from Idaho. The host made short-rib stew.
nutrasystem's chicken with rice and almonds. they have gotten better at cooking up tasty entrees. it's just the quantity that KILLS me. sigh. I guess that's the point.
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