What's for Dinner - Chapter 2

[pzarquon]

Re: What's for Dinner - Chapter 2



Went to Hong Kong Harbor View Seafood Restaurant for a work dinner. We had... lots of seafood. Also roast duck, beef, and some kind of chicken and mushroom soup, plus mango something for dessert. Too much food!

[scrivener]

Re: What's for Dinner - Chapter 2

A footlong roast beef sandwich on wheat: no mayo, no cheese, no oil, yes dijon mustard and lots of vinegar.

171 days until class reunion.

[helen]

Re: What's for Dinner - Chapter 2

Chef salad, poki, and pasta salad from Foodland.

[Miulang]

Re: What's for Dinner - Chapter 2

Lup cheong fried rice and sweet sour pork with veggies.

Miulang

[mauiman]

Re: What's for Dinner - Chapter 2

Pizza, Beef Pho, and Diet Pepsi....what a combination, huh?

[Erika Engle]

Re: What's for Dinner - Chapter 2

Chicken salad sandwiches with lettuce and sliced cheese on toasted wheat bread, with baby carrots.

On the light side, because for lunch, I took the twins to KJ's at Windward City Shopping Center ... boy were we full!

(See related post on Fried Chicken thread, if you like.)

[helen]

Re: What's for Dinner - Chapter 2

Chef salad from Foodland.

[tutusue]

Re: What's for Dinner - Chapter 2

Leftovers from my last (tsunami!) meal last night...grilled salmon and a medley of vegetables.

[Erika Engle]

Re: What's for Dinner - Chapter 2

Aidell's spinach & feta sausage, sliced on the diagonal, sauteed with fresh spinach, seasoned with fresh ground black pepper, a smidge of kosher salt and with a splash of lemon juice at the end to prevent that "fuzzy teeth" feeling from the spinach ... served on pasta, topped with crumbled feta cheese.

Next time I'll add some slivered or chopped onion and minced garlic, but nobody seemed to miss those ingredients last night.

[Erika Engle]

Re: What's for Dinner - Chapter 2

last night: lumpia and rice.

Prepared while listening to CDs by Stevie Ray Vaughn and the Beatles -- wonder how many lumpia-preparers can say THAT?

[helen]

Re: What's for Dinner - Chapter 2

Salad and a polish sausage from Sam's Club.

[PoiBoy]

Re: What's for Dinner - Chapter 2

Polish gives me mean gas. I'm more of a bratwurst kinda guy. I used to work at a Oktoberfest so I know all kinds of sausages.

Today- leftovers

[helen]

Re: What's for Dinner - Chapter 2

Spagetti with sausage and mushrooms from Angelo Pietro (or is it just Pietro?).

[anapuni808]

Re: What's for Dinner - Chapter 2

Chicken & mushroom Alfredo from Bertolli - frozen, just heat & eat in 10-15 minutes stove top. Very good - and much easier than preparing it myself! and of course, several glasses of Pinot Grigio to go with it.

[Miulang]

Re: What's for Dinner - Chapter 2

Mac and cheese not out of a box. Found some coffee-flavored mascarpone at the local foodmart so I made a batch of tiramisu (I couldn't find any savoiarde---ladyfingers---so I had to bake those first ), so it's home made tiramisu for dessert!

Miulang