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Try Antonio's New York Style Pizza across the freeway from Kahala Mall. I never used to like thin crust pizza (grew up in the Chicago area with their deep dish pizzas) but I absolutely love Antonio's pizzas. They get many of their ingredients in from the East Coast (they cousins who own the place are of Italian descent and from the East Coast).
Thanks! I'll keep that one in mind! I'm glad to know someone in Oahu besides big name franchises is making thin crust pizzas.
I have never been to Italy
Beautiful place. Best country in Europe, IMO, if you ever visit
Try Antonio's New York Style Pizza across the freeway from Kahala Mall. I never used to like thin crust pizza (grew up in the Chicago area with their deep dish pizzas) but I absolutely love Antonio's pizzas. They get many of their ingredients in from the East Coast (they cousins who own the place are of Italian descent and from the East Coast).
They make this huge and I mean HUGE pizza. Once in the Clear Channel Jock room I saw this 3 x 3' (yes foot) pizza box with the words, "Antonio's Pizza" on it.
I ate there a couple of times and enjoyed it. And yes it's authentic East Coast stuff. I love thin crust, it's really the best way to eat a pizza as you taste more of the toppings than the bread with each bite.
Um, is there anyone who DISLIKES Boston's Pizza? I don't like the stuff at all...it gets cold quickly and tastes HORRIBLE if it's not completely fresh. I like my pizza with more leftover staying power...
Is there anywhere on Oahu that makes thin crust pizza, like what one finds in Italy?
Try Antonio's New York Style Pizza across the freeway from Kahala Mall. I never used to like thin crust pizza (grew up in the Chicago area with their deep dish pizzas) but I absolutely love Antonio's pizzas. They get many of their ingredients in from the East Coast (they cousins who own the place are of Italian descent and from the East Coast).
NYC pizza is overrated in my book. When I was here circa '90-91 I remember it as being 'ono but now it seems like there are a lot of second-rate pizza joints around selling greasy, flavorless, over-processed pies. The good stuff is still there but it's very hit-or-miss.
You need to find the right place. In Manhattan, the pizza is not as good as it is in the boroughs (Queens, Brooklyn) and especially Long Island.
Alot of Manhattan pizza places are crappy,and don't go to a RAY'S looking for good NY 'za...Ray's is a tourist pizza place. The mom and pops are the best.
I have never been to Italy but the places that tend to have thin crust is Boston North End, Magoo's (it's more of a soda cracker type of crust) and Pizza Hut as an option (even through they tend to market thick crust pizzas).
Regarding Buffalo Chicken Pizza...Susie, being in France, you may not be familiar with this dish, but it appears to be a "pizzafied" version of the New York classic, Buffalo Wings (Chicken Wings).
I've never cared for California-style pizza, such as CPK or Wolfgang Puck. That whole "Chinese Chicken Salad with crusted Snapper and Mango Salsa Pizza" thing is just too much. Even that Ham and Pineapple "Hawaiian" Pizza is going overboard. IMO. Simpler the better.
Meat was spicer, in chunks of red nodules. No tomato sauce, mostly was a white cream or cheese sauce to it.
Susie, being in France, you may not be familiar with this dish, but it appears to be a "pizzafied" version of the New York classic, Buffalo Wings (Chicken Wings).
I've never cared for California-style pizza, such as CPK or Wolfgang Puck. That whole "Chinese Chicken Salad with crusted Snapper and Mango Salsa Pizza" thing is just too much. Even that Ham and Pineapple "Hawaiian" Pizza is going overboard. IMO. Simpler the better.
Ah, yes, Mama's. Previously discussed here and elsewhere. Can't believe I still haven't made it over to check it out... especially disgraceful since we used to make the drive into Kailua for Boston's (back when it was the only location).
I tried Mama's Island Pizza in Kailua a few months back, and I'm hooked! I'm not a huge fan of pizza, but this is some of the best I've ever had. The ingredients are really fresh and they put plenty of sauce on it (I don't like dry pizza). My husband and I go there at least once a week to share a pizza and a pitcher of beer. Good stuff!
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