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What's for Dinner - Chapter 2

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  • TATTRAT
    replied
    Re: What's for Dinner - Chapter 2

    Curried chicken, yogurt mint sauce, sliced green apple, iceburg lettuce, all in a whole wheat wrap(I eat a lot of wraps). 100cal pack of Sun Chips.

    Leave a comment:


  • Leo Lakio
    replied
    Re: What's for Dinner - Chapter 2

    Subway sandwiches (with the AF) - working late tonight, then going to a symphony concert featuring Bobby McFerrin conducting & performing.

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  • Da Rolling Eye
    replied
    Re: What's for Dinner - Chapter 2

    Tonight, we going Assagio's Mililani for a niece's birthday. My bruddah an his wife are both "attorneys" so I going ordah da steak.

    Leave a comment:


  • Da Rolling Eye
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by tutusue View Post
    I love crock pot cooking. Trouble is...by the time I think about dinner it's way too late to consider the dang thing! Lather. Rinse. Repeat the next day! Do you use the crock pot liners? Makes clean up sooooo easy! I told ya I was lazy!
    Nope, but it's on the shopping list for next time. Our crock pot is heavy and those liners will make a big difference in how much more we'll be using it.

    Lessee, chili verde, beanless chili, stew, oxtail stew, oxtail soup, my beloved pot roast, kalua pork/turkey, oh yeah.

    Leave a comment:


  • tutusue
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by Da Rolling Eye View Post
    [...]Tutu, only easy.[...]
    I love crock pot cooking. Trouble is...by the time I think about dinner it's way too late to consider the dang thing! Lather. Rinse. Repeat the next day! Do you use the crock pot liners? Makes clean up sooooo easy! I told ya I was lazy!

    Leave a comment:


  • Da Rolling Eye
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by tutusue View Post
    Ya wanna know what a lazy cook I am?! I'd throw the soup and the rice in the crockpot with the pot roast and buy side salads from Micky D's!
    <LOL> I tasted the pot roast. That thang is just melt in your mouth ono.

    Tutu, only easy. I cut up some onions and placed them on the bottom of the pot, seasoned the meat with pepper, paprika and garlic powder and placed it on the onions (no need salt). Mixed cream of mushroom soup (there's the salt) with half can water and 1 T lemon juice and poured it in and let it go on low for about 8 hours. Oh yeah!

    Leave a comment:


  • Sharks Cove Wahine
    replied
    Re: What's for Dinner - Chapter 2

    Bonito Poki Salad, some Big Eye Nigiri and Miso!

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  • cynsaligia
    replied
    Re: What's for Dinner - Chapter 2

    mac and cheese, using alton brown's stovetop mac & cheese recipe, cept i used some pepper jack instead of all sharp cheddar. then i dumped in turkey taco meat, which i cooked using a combo of chili powder, cumin powder, oregano, cinnamon, garlic and onions.

    waaaaaaaay better than mac 24-7's bland mac and cheese with peas (couldn't they have picked a less banal veg??!!) that we had on saturday night, which sucked $14 out of our pocket.

    Leave a comment:


  • blueyecicle
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by tutusue View Post
    Ya wanna know what a lazy cook I am?! I'd throw the soup and the rice in the crockpot with the pot roast and buy side salads from Micky D's!
    I have done that 100 times, just thrown rice in and cooked up some broccoli.

    But tonight, Roast, mashed potatoes, broccoli and banana bread.

    Leave a comment:


  • tutusue
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by Da Rolling Eye View Post
    I got a pot roast going in the crock pot. Should be ready by dinner time. Will serve that up with leftover soup, hapa rice and tossed salad.
    Ya wanna know what a lazy cook I am?! I'd throw the soup and the rice in the crockpot with the pot roast and buy side salads from Micky D's!

    Leave a comment:


  • Da Rolling Eye
    replied
    Re: What's for Dinner - Chapter 2

    I got a pot roast going in the crock pot. Should be ready by dinner time. Will serve that up with leftover soup, hapa rice and tossed salad.

    Leave a comment:


  • tutusue
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by TATTRAT View Post
    You're on, Tutusue!
    Yippee!!!

    Tonight, tho', it's a Southwest salad from Les Voûtes D'or! And, if that translates into something filthy, blame Google!

    Leave a comment:


  • lavagal
    replied
    Re: What's for Dinner - Chapter 2

    Tomato sauce made with sauteed onions, Italian sausage, Italian parsley, basil and oregano from the garden, eggplant chunks from the neighbor's garden, fresh garlic...splash of wine, salt and pepper. Cappelini. One of those feel-good meals.

    Leave a comment:


  • TATTRAT
    replied
    Re: What's for Dinner - Chapter 2

    You're on, Tutusue!

    Leave a comment:


  • tutusue
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by TATTRAT View Post
    Home made fish tacos.

    Lightly blackened, jerk rubbed Mahi, cucumber, serrano,vidalia pico, shredded cabbage, diced tomato, sliced avocado, "salsa" ranch, all in a whole wheat tortilla.
    Ooooh maaaaan...now I'm *really* looking forward to your move to Discovery Bay!

    I'll bring the wine?

    Leave a comment:

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