Re: What's for Dinner - Chapter 2
Curried chicken, yogurt mint sauce, sliced green apple, iceburg lettuce, all in a whole wheat wrap(I eat a lot of wraps). 100cal pack of Sun Chips.
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Re: What's for Dinner - Chapter 2
Subway sandwiches (with the AF) - working late tonight, then going to a symphony concert featuring Bobby McFerrin conducting & performing.
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Re: What's for Dinner - Chapter 2
Tonight, we going Assagio's Mililani for a niece's birthday. My bruddah an his wife are both "attorneys" so I going ordah da steak.
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Re: What's for Dinner - Chapter 2
Originally posted by tutusue View PostI love crock pot cooking. Trouble is...by the time I think about dinner it's way too late to consider the dang thing! Lather. Rinse. Repeat the next day! Do you use the crock pot liners? Makes clean up sooooo easy! I told ya I was lazy!
Lessee, chili verde, beanless chili, stew, oxtail stew, oxtail soup, my beloved pot roast, kalua pork/turkey, oh yeah.
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Re: What's for Dinner - Chapter 2
Originally posted by Da Rolling Eye View Post[...]Tutu, only easy.[...]Do you use the crock pot liners? Makes clean up sooooo easy! I told ya I was lazy!
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Re: What's for Dinner - Chapter 2
Originally posted by tutusue View PostYa wanna know what a lazy cook I am?! I'd throw the soup and the rice in the crockpot with the pot roast and buy side salads from Micky D's!
Tutu, only easy. I cut up some onions and placed them on the bottom of the pot, seasoned the meat with pepper, paprika and garlic powder and placed it on the onions (no need salt). Mixed cream of mushroom soup (there's the salt) with half can water and 1 T lemon juice and poured it in and let it go on low for about 8 hours. Oh yeah!
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Re: What's for Dinner - Chapter 2
Bonito Poki Salad, some Big Eye Nigiri and Miso!
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Re: What's for Dinner - Chapter 2
mac and cheese, using alton brown's stovetop mac & cheese recipe, cept i used some pepper jack instead of all sharp cheddar. then i dumped in turkey taco meat, which i cooked using a combo of chili powder, cumin powder, oregano, cinnamon, garlic and onions.
waaaaaaaay better than mac 24-7's bland mac and cheese with peas (couldn't they have picked a less banal veg??!!) that we had on saturday night, which sucked $14 out of our pocket.
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Re: What's for Dinner - Chapter 2
Originally posted by tutusue View PostYa wanna know what a lazy cook I am?! I'd throw the soup and the rice in the crockpot with the pot roast and buy side salads from Micky D's!
But tonight, Roast, mashed potatoes, broccoli and banana bread.
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Re: What's for Dinner - Chapter 2
Originally posted by Da Rolling Eye View PostI got a pot roast going in the crock pot. Should be ready by dinner time. Will serve that up with leftover soup, hapa rice and tossed salad.
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Re: What's for Dinner - Chapter 2
I got a pot roast going in the crock pot. Should be ready by dinner time. Will serve that up with leftover soup, hapa rice and tossed salad.
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Re: What's for Dinner - Chapter 2
Tomato sauce made with sauteed onions, Italian sausage, Italian parsley, basil and oregano from the garden, eggplant chunks from the neighbor's garden, fresh garlic...splash of wine, salt and pepper. Cappelini. One of those feel-good meals.
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Re: What's for Dinner - Chapter 2
Originally posted by TATTRAT View PostHome made fish tacos.
Lightly blackened, jerk rubbed Mahi, cucumber, serrano,vidalia pico, shredded cabbage, diced tomato, sliced avocado, "salsa" ranch, all in a whole wheat tortilla.
I'll bring the wine?
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