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hi,tonight,we had a type of homemade hash with white potato included and bok choy and small amount of shoyu on rice and it was good.not sure what's for tomorrow's dinner? If i think of cooking,i'll post it here.
pinakbet: tonight's version used kabocha pumpkin, eggplant, bittermelon, shishito peppers and hauula tomatoes with finely chopped ginger, onion and shallots plus about twelve dried ebi that added a nice bit of flavor as it reconstituted in the juices the veggies extruded as they cooked. we shared a very large pork chop that i simply salted & peppered before searing to crispy outside, steamy medium inside. all over brown rice. dessert was ripe mango that our neighbor dropped off yesterday (we're lucky our neighbors and eric's mom both have mango trees so we don't miss out during the summer). we shared a bottle of sam adams double bock from tamura's. we're content, esp after a day spent at the farm fair and grocery shopping.
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Re: What's for Dinner - Chapter 4
hi,tonight my mom and i had fried rice with a tomato and lettuce salad and i had one pork hash and my mom and i shared a chinese dessert which is rice cake and it was all good.
I will be flying to Ireland at the unearthly hour of 6.30 a.m. Monday morning to meet some lovely Hawiian members. They Irish serve up huge portions.
So today I am having a can of tomato soup with some Ritz crackers and Craft cheese slices. (Plus a large glass of brandy to give me the courage to get on that plane,,,,,, I am the world's worst traveller.)
Ohh- I'm jealous! Have fun in Ireland! I was there exactly 8 years ago this month. Love their big Irish breakfasts! Mmm. Maybe your dr. could give you something to help with the flying anxiety?
Sorry- back on topic. Soft tacos with refried beans and brownies for dessert.
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