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What's for Dinner - Chapter 2

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  • craigwatanabe
    replied
    Re: What's for Dinner - Chapter 2

    Kalua Cabbage and Lau Lau with rice. I had to buy all of my boy's kalua pork fundraiser. My chest freezer is choke full of kalua pork.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Chef salad from Foodland.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Salad and poke from Sam's Club. With a bottle of water and some Granola bars.

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  • modpirate
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by manoasurfer123 View Post
    Very interesting Pizza there!
    Sounds like something I would have concocted during my college years!

    It's hella good, actually. My husband says it's Brazillian, but I don't know. It sounded disgusting to me too, but then I tried it and it's my favorite pizza on earth now.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Ahi poke, potato salad and something else I can't remember from Don Quiote with a bottle of Orange Gatorade.

    Will munch on chips and dips when Battlestar Galatica airs again.

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  • Leo Lakio
    replied
    Re: What's for Dinner - Chapter 2

    Simmered Tuscan chicken.

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  • Lei Liko
    replied
    Re: What's for Dinner - Chapter 2

    Corned beef cabbage and onions w/ rice and probably yet another bottle of Cabernet to wash it down.

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  • damontucker
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by modpirate View Post
    Tuna pizza on sourdough crust with homemade tomato sauce.
    Very interesting Pizza there!
    Sounds like something I would have concocted during my college years!

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  • modpirate
    replied
    Re: What's for Dinner - Chapter 2

    Tuna pizza on sourdough crust with homemade tomato sauce.

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  • Miulang
    replied
    Re: What's for Dinner - Chapter 2

    It's one of those cold, rainy, yucky NW afternoons, so I have a cassoulet in the oven. I'm cheating a little by serving some of it tonight with some toasted French bread sprinkled with parmesan, but I'm saving enough so that the leftovers will taste even better tomorrow night!

    Miulang

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Ahi Poke, leftover salads from Foodland. Bottle of water.

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  • blueyecicle
    replied
    Re: What's for Dinner - Chapter 2

    Eggs, Fried Ham, and Toast with Hot cocoa and 2 shots of Butterscotch Schnapps!....yes I drink heavily when I am sick., it helps you forget you are sick!

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Popcorn chicken, corn on the cob from KFC, leftover salad and a bottle of water.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    KFC Famous Bowl, cup of Mountain Dew and some salads from Foodland.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Jumbo Jacks, Egg Rolls and a bottle of Orange Gatorade.

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