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What's for Dinner - Chapter 2

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  • tutusue
    replied
    Re: What's for Dinner - Chapter 2

    Lobster bisque (Safeway) and a side salad (McDonalds) with added fresh avocado!

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Chef salad from Foodland and a can of Diet Coke.

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  • scrivener
    replied
    Re: What's for Dinner - Chapter 2

    Veggie plate at Yummy's in Moanalua: Choi sum, tofu, cabbage, kim chi, and long rice. With a medium Diet Coke.

    Class reunion: 173 days from today.

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  • Miulang
    replied
    Re: What's for Dinner - Chapter 2

    Baked cornflake-crusted chicken breast stuffed with herb chevre and mango salsa garnish and braised kale with bacon. A grand experiment that turned out remarkably tasty!

    Miulang

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  • tutusue
    replied
    Re: What's for Dinner - Chapter 2

    A little bit of everything at Keo's in Waikiki!

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    BBQ Chicken and Garlic Shrimp.

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  • Miulang
    replied
    Re: What's for Dinner - Chapter 2

    Cornmeal crispy fried chicken with orange-mango sauce and maple glazed acorn squash (it's an orange colored kinda meal).

    Miulang

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  • scrivener
    replied
    Re: What's for Dinner - Chapter 2

    Grilled chicken breast and wasabi mashed potatoes with a huge glass of ice water.

    Class reunion: Six months from today.

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  • Lei Liko
    replied
    Re: What's for Dinner - Chapter 2

    Calamari with super hot sauce, crab cakes, ahi poke, teriyaki tenderloins, tipsy clams and 6 scratch margaritas from happy hour at Kincaid's.

    (Don't worry, I didn't eat the whole plate...I SHARED)

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Hot dog, polish sausages and a cup of Diet Coke from Costco.

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  • NoCal Boy
    replied
    Re: What's for Dinner - Chapter 2

    Last night, tonight, and probably the rest of the week: Leftovers from our New Year's open house!!

    Ozoni, kalua pig, cone sushi, zaru soba, gyoza, lumpia, lomi salmon, grilled veggies, and wok-charred ahi.

    My wife misses New Year's Day back home so she wanted to start a tradition in our new house (well, not brand new anymore but we were in Hawaii last year!) Outside of Japantown in San Francisco and a smaller one in San Jose, the Japanese community in the Bay Area is pretty spread out. We have a couple of friends who celebrate "Japanese-style" but they're each over an hour away, and we already did enough driving this holiday season. It was great sharing the day with our Hawaii friends and introducing others to the custom!

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Steak dog with garlic sauce and a can of Dr. Pepper from the vendor next to CompUSA.

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  • cynsaligia
    replied
    Re: What's for Dinner - Chapter 2

    mom's pancit bihon (the best on the planet, i swear!), pork adobo, kal bi, and dungeness crab. can you tell that it's my last night visiting mom, and she spoils the heck out of her only brat??!!

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  • pzarquon
    replied
    Re: What's for Dinner - Chapter 2

    Kalua pork, chicken long rice, ahi poke and tako poke, kamoboko and rice.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Finishing up the last of the Foodland cole slaw, a Hickory Farms sausage and a bottle of orange Gatorade.

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